Ultragrain Soft

Ultragrain® Soft whole-grain flour delivers whole-grain nutrition with the taste, texture and appearance of white flour, but with lower protein than Ultragrain® Hard. This 100% whole-grain flour is a flexible and versatile whole grain option for a range of soft wheat applications.

Applications
  • Cakes
  • Cookies
  • Crackers
  • Pastries
Details
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Availability*

Brands:

  • Ardent Mills®
  • Ultragrain® Soft Whole Wheat Flour

Sizes:

  • 50 lb. Bag
  • Tote
Specifications

Flour Protein:
8-11.3%

Ash:
1.6

Moisture:
13.0% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.
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Ultragrain

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