Whole Wheat

A whole-wheat flour that is produced by grinding and bolting both the endosperm and bran coat of the top milling grades of hard red spring Canadian wheat to meet the regulatory requirements of Canada.


  • Whole-Wheat Baked Goods
  • Pitas
  • English Muffins
  • Baguettes

Product Formats:

  • All-O-Wheat Whole Wheat: Our All-O-Wheat brand available in all purpose whole-wheat flour and coarse whole-wheat flour varieties.
  • All-O-Wheat Select: A flour that will support high-volume whole-wheat breads.
  • All-O-Wheat Whole Grain: A flour that meets the Canadian definition of whole grain.
  • Maxima Bran Enriched Wheat: Maxima is an enriched white flour with added bran, producing high volume and light-coloured baked goods.



  • Ardent Mills®
  • All-O-Wheat™
  • Maxima™


  • 20 kg. Bag
  • Tote
  • Bulk


Flour Protein:
12 – 14.5%

1.00 – 1.94

15% Max

Kosher COR - English.png
Wheat is a non-GMO.png
NewFamilyFarmsLogo (2).png
* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

File Downloads

Flour Portfolio Brochure


Thumbnail Back Arrow
Whole Wheat : Thumbnail 0
Whole Wheat : Thumbnail 1
Whole Wheat : Thumbnail 2
Whole Wheat : Thumbnail 3
Whole Wheat : Thumbnail 4
Whole Wheat : Thumbnail 5
Thumbnail Next Arrow

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.