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Traditional Flours
All-Purpose Artisan Cake & Pastry Granular Flour High Gluten Hotel and Restaurant (H&R) No Time Dough Pizza Self-Rising Strong Bakers Whole Wheat
Organic
Organic All-Purpose Bread Organic Flour Organic Pastry Flour Organic Pizza Mix Organic Strong Bakers Organic Whole Wheat
Innovative Flour Blends
Gluten-Free 1:1 All Purpose Flour Blend Gluten-Free Pizza Flour Blend Keto-Friendly Flour Blend Keto-Friendly Pizza Mix
World Flours
Patent Flour - Asian Noodle Durum Farina Neapolitan Style
Oats
Large Flake Iris Oats Oat Bran Quick Cooking Oats Thick Granola Oats Thick Quick Oats
Bakery Mixes & Blends
Batter Mixes Bread Mixes Grain & Seed Blends Organic Mixes Pizza Mixes
Ancient & Heirloom Grains
Quinoa Ancient Grains Custom Grown Grains Grain Blends Spelt
Ultragrain® Flours
Ultragrain All-Purpose Flour Blend T-2 Ultragrain Hard Ultragrain High Performance Ultragrain Soft
SafeGuard® Ready to Eat Application Flour
Sustagrain® Barley
Co-Products
Aleurone Bran Feed Germ
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Documentation

Home > Documentation

Find important details about our products, and learn more about what’s going on at Ardent Mills®.

 

 

TROUBLESHOOTING GUIDES

  • Bread Troubleshooting Guide
  • Cake Troubleshooting Guide
  • Donut Troubleshooting Guide
  • Pizza Troubleshooting Guide

RECIPES

  • Focaccia Bread 13681
  • Pizza Baguette 13681
  • Whole Wheat Carrot Pineapple Muffin 10056
  • Organic Whole Wheat Flax and Honey Bread 10056

home baking RECIPES

  • Homemade Traditional Pizza
  • Irish Soda Bread

DOCUMENTATION

  • Ardent Mills Code of Conduct
  • Ardent Mills Invoice Terms
  • Wheat and Millfeed Contract Terms and Conditions
  • Ardent Mills Streetsville 2020 TRA Public Report




Ardent Mills : Footer 6860 Century Ave.
Mississauga, ON L5N 2W5

855-407-4906
 
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