A new company.

A great new era for grain.

Watch the Welcome Video


Welcome to Ardent Mills, a new company, born from two industry pioneers, ConAgra Mills® and Horizon Milling®. A company dedicated to helping you grow in a challenging marketplace. A company that offers the industry’s broadest range of flours, mixes, blends and specialty products, customized to meet your needs and backed by unrivaled technical support, customer service and supply assurance.

Our ground-breaking products, responsive services and can-do people are here for you—to help you respond to changing consumer preferences, drive top-line growth, improve profitability and manage commodity risk.

Ardent Mills is proud to be the new home of the Robin Hood® brand flour, oats and bakery mixes for the industrial, foodservice and commercial channels.

We are Ardent Mills, working with you for the good of grain.


At Ardent Mills, we’re nourishing what’s next in a great new era for grain, and it all starts with The Ardent Mills Way.


VISION: Ardent Mills is the trusted partner in nurturing our customers, consumers and communities through innovative and nutritious grain-based solutions.

VALUES: We will make a positive impact with our employees, customers, communities, and partners by:

  • Working to earn trust every day, always operating with reliability and integrity.
  • Serving others with understanding, respect and care.
  • Operating with simplicity, clarity and transparency, removing barriers and letting people do what they do best.
  • Ensuring the safety of our products and people; doing what’s best to create the safest environment now and for the future.

Put together, our goal is to enhance the quality of life and standard of health of people.


 Click here to view the Ardent Mills Code of Conduct


With wide-ranging consumer insights, culinary creativity, extensive R&D capabilities, along with responsive technical and application support, Ardent Mills gives you access to the industry’s most robust pipeline of grain-based ingredients and services. We draw on these capabilities to help you develop foods that appeal to consumers’ changing wants and needs, from artisan breads and improved nutritional profiles to food safety and unique products.


With a long history in the milling and grain industry, we know that ingredient selection is only the first step in product development. That’s why Ardent Mills has a team of technical specialists strategically located across the country ready to provide on-site, timely formulation and production solutions.

Ardent Mills helps customers optimize manufacturing efficiency and keep their businesses running smoothly with technical service offerings that include:

  • Product development assistance
  • Processing, packaging and food safety solutions
  • Research chefs and sensory scientists knowledgeable on the latest food trends
  • In-depth understanding of labeling and regulatory issues
  • On-site employee training


Developing delicious, creative food products is at the core of your business. That’s why we employ chefs that are as passionate about creating great food as our customers are. They support your new product development process with artistic and thoughtful concepts that tap into culinary, demographic and lifestyle trends.

Working with our expert team and state-of-the-art facilities, our clients can develop and perfect new food offerings. Our test kitchen provides the perfect opportunity to take risks with new ideas, particularly for mass production clients needing access to a scaled-down production environment. Once the product has been perfected in our kitchen, our technical services team works to duplicate it in a large-scale, real-world production facility.

R & D

Our customers benefit from the resources, facilities and expertise that keep Ardent Mills on the cutting edge of food innovation. We bring together the best and brightest in the fields of culinary, nutrition science, food technology and consumer insights in a collaborative, high-energy environment where inspiration becomes innovation. Our global reach and resources make your product development cycle run smarter and faster, from ideation and scale-up through consumer validation, product launch and beyond.

Our industry leading R&D offerings include:

  • On-staff food technologists and chemists
  • Fully operational pilot plant facilities
  • Cutting-edge culinary expertise
  • Nutrition and science advisory boards seasoned in navigating regulations
  • Insight into the next wave of consumer trends
  • Sensory testing to put products through their paces
  • Guidance in micro and safety procedures
  • The latest in process and packaging development


As an industry leader, Ardent Mills is on top of emerging trends and changing consumer sentiments, along with the sensory and societal forces that shape purchasing decisions. Customers can rely on us for actionable insights that affect their businesses.


Ardent Mills has the flour milling assets, sourcing capabilities and operational flexibility to offer you the options you need and the assured delivery of consistent premium quality ingredients. From harvest and beyond, our wheat sourcing and scale allow us to make optimal use of wheat varieties, manage old-crop to new-crop transitions and respond quickly to changing market conditions.


Our food safety, engineering and packaging experts understand how raw materials behave in prepared-food systems. Let them field your questions about flour selection, packaging choices and anything in between.


Click on a location from the map below to find an Ardent Mills location near you.



Ardent Mills Canada
Corporate Head Office
235 Nuggett Court
Brampton, ON L6T 5H4

Ardent Mills Burlington
Dry Baking Mix Facility
4370 Harvester Road
Burlington, ON L7L 4X2

Ardent Mills Streetsville Flour Mill
27 Reid Drive
Mississauga, ON L5M


Ardent Mills Montreal Flour Mill
2110 Notre-Dame W
Montreal, PQ H3J 1N2


Ardent Mills Saskatoon Flour
Oat Mills and Dry Baking Mix Facility
95 33rd Street E
Saskatoon, SK S7K 0R8


1909Robin Hood’s first flour mill opens in Moose Jaw, Saskatchewan, founded by Francis Atherton Bean, president of International Milling

1913Oat mill built at Moose Jaw, Saskatchewan

1929Opening of Saskatoon flour mill

1940Opening of Humberstone Mill (Present day Port Colbourne). Robin Hood mills send thousands of tones overseas as foreign aid.

1952Purchase of Montreal flour Mill

1973Oat mill added at Saskatoon. Commercial bakery mix business purchased.

1992An unmatched, state-of-the-art baking mix facility opens in Burlington, Ontario.

2002Horizon Milling LLC was formed as a joint venture uniting the flour milling expertise of Cargill and CHS.

2004The Montreal flour mill expansion project is completed, increasing milling capacity by 33%

2006Horizon Milling G.P. is formed to purchase the grain-based foodservice and industrial businesses of Smucker Foods of Canada Co., a wholly owned subsidiary of the J.M. Smucker Company and licenses the rights to Smucker’s Robin Hood® brand for use in Canadian foodservice and industrial channels.

2009Celebrated 100 year anniversary of flour milling in Canada

2011Announcement came that a new flour mill will be built in Guelph Ontario

2013Ardent Mills is publicly announced as a proposed joint venture between ConAgra Foods, Cargill and CHS.

2013We announce the Ardent Mills Way, our vision and values, recognizing that we are united by our passion to nourish our customers with the highest quality ingredients.

2013The journey continues when we announce Denver as the Ardent Mills future headquarters.

MAY 29, 2014Ardent Mills’ opening celebrates the many parts coming together to make a stronger whole. Fields of possibility lie ahead of our employees, customers and communities.

SEPTEMBER 1, 2015Ardent Mills welcomes the Streetsville Community Mill into its family. The addition of the Mississauga, Ontario-based flour mill expands the company’s presence in a key Canadian market.