Ardent Mills has the flour milling assets, sourcing capabilities, transparent relationships and operational flexibility to offer multiple options and assured delivery of consistent premium quality ingredients. From harvest and beyond, our wheat sourcing and broad footprint allow us to make optimal use of wheat varieties, manage old-crop to new-crop transitions and respond quickly to changing market conditions. With 40 mills spanning Canada, the U.S. and Puerto Rico, we’re always nearby.
All-Purpose Strong Bakers No Time Dough Pizza Whole Wheat Cake & Pastry Artisan High Gluten Granular Flour Self-Rising Hotel and Restaurant (H&R)
Organic Flour Organic Strong Bakers Organic All-Purpose Bread Organic Whole Wheat Organic Pastry Flour Organic Pizza Mix
Quinoa Spelt Nature’s Color™ Barley Custom Grown Grains Grain Blends Ancient Grains
Ultragrain Hard Ultragrain Soft Ultragrain All-Purpose Flour Blend T-2 Ultragrain High Performance