Neapolitan Style

Ardent Mills Neapolitan-style flour is a blend of select Prairie wheat varieties. This flour is free of all treatments and additives but is enriched to meet the regulatory requirements of Canada. This flour will make an authentic Neapolitan-style pizza crust.

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Applications
  • Authentic Neapolitan Pizza Crusts
  • A Variety of Traditional Pizza Crusts
  • Italian Flat Breads
  • European Style Hearth and Pan Breads
Details
Downloads
Recipes
Availability*

Brands:

  • Ardent Mills®
  • Primo Mulino®

Sizes:

  • 20 kg. Bag
  • Tote
Specifications

Flour Protein:
11.4 – 12.4%

Ash:
0.4 – 0.55

Moisture:
15% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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