Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat — with 23 nutrients — has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavour. It is beneficial for adding texture, visual appeal and nutritional density in applications. Also available stabilized.

  • Baked Goods
  • Hot Cereals
  • Ready-to-Eat Cereals
  • Bakery Mixes


  • Ardent Mills®


  • 25 kg. Bag stabilized
  • 30 kg. Bag
  • Tote
  • Bulk

Flour Protein:
25% Min

15.0% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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Please note Ardent Mills does not sell directly to home bakers. Our commercial flour is available at select retailers across Canada. For consumer flour, please contact our retail flour partner, Smucker Foods of Canada or visit

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