Wheat germ is commonly used to enhance both the taste and nutritional profile of a variety of products. The nutritionally rich "heart" of wheat – with 23 nutrients – has more nutrients per ounce than any vegetable or grain. Not only is it loaded with vitamins (especially E), but it also features a sweetly satisfying flavor. It is beneficial for adding texture, visual appeal and nutritional density in applications.


  • Baked Goods
  • Hot Cereals
  • Ready-to-Eat Cereals
  • Bakery Mixes



  • Ardent Mills®


  • 25 kg. Bag stabilized
  • 30 kg. Bag
  • Tote
  • Bulk


Flour Protein:
25% Min

15.0% Max

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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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