Gluten-free possibilities. Made easy.

Gluten-free foods have surged in popularity as many consumers try to reduce the amount of gluten in their diets while seeking out great flavour, with almost 70% of gluten-free eaters doing so out of choice.1

Easily convert your recipes to gluten-free. With our Gluten-Free 1:1 All Purpose Flour Blend, it’s as simple as a cup-for-cup swap for traditional flour. Develop gluten-free recipes your customers want without sacrificing the taste they already know and love.





  • Pancakes
  • Waffles
  • Cookies
  • Muffins
  • Quick Breads
  • Brownies
  • Pastries
  • Pasta
  • Batter/Breading
  • Focaccia
  • Pan Bread
  • Drop Biscuits
  • Crackers


Ardent Mills is dedicated to supplying bakeries and food service professionals with high quality gluten-free flour blends suitable for your favourite recipes. Our innovation team brings together top talent in culinary, product development, technical support and quality assurance – all dedicated to supporting your new product launches!

Check out our helpful resources for bakers:


Gluten-Free Focaccia

Gluten-Free Loaf Bread

Gluten-Free Samosas

Gluten-Free Pakora

Gluten-Free Devils Food Cake

Gluten-Free Chocolate Chip Muffins

Gluten-Free Pancakes


1Ardent Mills Proprietary Study

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