1Whole Grain Council
Gluten-free foods have surged in popularity as many consumers try to reduce the amount of gluten in their diets while seeking out great flavour, with almost 70% of gluten-free eaters doing so out of choice.1
Easily convert your recipes to gluten-free. With our Gluten-Free 1:1 All Purpose Flour Blend, it’s as simple as a cup-for-cup swap for traditional flour. Develop gluten-free recipes your customers want without sacrificing the taste they already know and love.
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