The most authentic take on foods with global origins starts with the most authentic ingredients – and flour is no exception. Cultures around the world have historically used different types of flours to create their distinctive cuisines. From Neapolitan style flours to Durum and semolina, noodle flours and more, Ardent Mills offers a passport to the tastes of today’s global palate.
All-Purpose Strong Bakers No Time Dough Pizza Whole Wheat Cake & Pastry Artisan High Gluten Granular Flour Self-Rising Hotel and Restaurant (H&R)
Organic Strong Bakers Organic All-Purpose Bread Organic Whole Wheat Organic Pastry Flour Organic Bakery Mixes
Batter Mixes Bread Mixes Brownie & Cookie Mixes Cake Mixes Donut Mixes Muffin Mixes Pancake & Waffle Mixes Pizza Mixes Sweet Dough Mixes Tea Biscuit & Scone Mixes Fillings & Toppings Mixes Organic Mixes SimplyClean™ Cakes Grain & Seed Blends
Quinoa Spelt Nature’s Color™ Barley Custom Grown Grains Grain Blends Ancient Grains
Ultragrain Hard Ultragrain Soft Ultragrain All-Purpose Flour Blend T-2 Ultragrain High Performance