Strong Bakers

Strong Bakers flours are high-quality, uniform, very versatile flours, with excellent tolerance to variations in fermentation and mixing that can stand a wide range of shop conditions. These strong patent flours are produced from the top milling grades of hard red spring Canadian wheat and enriched to meet the regulatory requirements of Canada.

Applications
  • Bagels
  • Pizzas
  • Pan & Hearth Breads
  • Flat Breads
  • Vienna Rolls

Product Formats:

  • Keynote: A versatile flour with excellent tolerance to variations in fermentation and mixing.
    • Available in bleached and unbleached.
  • Keynote Select: This flour is treated to enhance the sheeting and pinning capabilities of the dough.
    • Available in bleached and unbleached.
  • Super Keynote: This flour is treated to enhance gas retention for larger volume breads.
  • Keynote Untreated: A flour with no added oxidation agents and is used to make baked goods that do not require maturing agents.
Details
Downloads
Availability*

Brands:

  • Ardent Mills®
  • Keynote®

Sizes:

  • 20 kg. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
12.3 – 13.8%

Ash:
0.48 – 0.68

Moisture:
15% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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