No Time Dough

This flour is treated with oxidizing and maturing agents for optimal performance in short or no time dough fermentation systems. These strong patent flours are produced from the top milling grades of hard red spring Canadian wheat and enriched to meet the regulatory requirements of Canada.

Applications
  • Soft Rolls
  • Hot Dog & Hamburger Buns
  • Pizzas
  • Hearth Breads & Rolls
Details
Downloads
Availability*

Brands:

  • Ardent Mills®
  • Rapido®

 

Specifications

Flour Protein:
12.3 – 13.3%

Ash:
0.55 – 0.70

Moisture:
15% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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