Hotel and Restaurant (H&R) All-Purpose

A top patent all-purpose flour milled from hard red spring Canadian wheat that is enriched to meet the regulatory requirements of Canada. This flour is an all-purpose flour with excellent baking performance in all types of baking. Available in bleached and unbleached.


  • Bagels
  • Kaiser & Vienna Rolls
  • Soft Rolls
  • White Pan Breads
  • Hearth Breads
  • European Crusty Breads
  • Pitas
  • Pizza Crusts
  • Pancakes & Waffles
  • Traditional Tea Biscuit & Scones
  • Sweet Goods 



  • Ardent Mills®


  • 10 kg. Bag
  • Tote
  • Bulk


Flour Protein:
11.4 – 12.4%

0.40 – 0.55

15% Max

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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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