High Gluten

A high gluten flour milled from the top milling grades of hard red spring Canadian wheat that is enriched to meet the regulatory requirements of Canada. It has excellent water absorption and performance tolerances, which allows the flour to carry a high percentage of ingredients (bran, rye and whole-wheat flour).


  • Kaiser & Vienna Rolls
  • Specialty & Hearth Breads
  • Italian Breads
  • Bagels



  • Ardent Mills®
  • Saskania®
  • Superior®


  • 20 kg. Bag
  • Tote
  • Bulk


Flour Protein:
13 – 14.5%

0.65 - 0.75

15% Max

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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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