All-Purpose

A top patent all-purpose flour milled from hard red spring Canadian wheat that is enriched to meet the regulatory requirements of Canada. This flour is an all-purpose flour with excellent baking performance in all types of baking.

Applications
  • Bagels
  • Kaiser & Vienna Rolls
  • Soft Rolls
  • White Pan Breads
  • Hearth Breads
  • Pitas
  • Pizza Crusts
  • Sweet Goods

Product Formats:

  • Bakers Hand: Excellent baking performance for all types of baking applications.
    • Available in: Bleached, unbleached.
  • Bakers Hand Select: An unbleached, all-purpose flour especially designed for applications where long sponge or brew type fermentations are used rather than chemical oxidation additives to improve the dough.
Details
Downloads
Availability*

Brands:

  • Ardent Mills®
  • Bakers Hand™

Sizes:

  • 10 kg. Bag
  • 20 kg. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
11.4 – 12.4%

Ash:
0.40 – 0.55

Moisture:
15% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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