Applications
- Cakes
- Cookies
- Crackers
- Pastries
- Biscuits
- Pretzels
- Pie Crusts
- Cake Donuts
Product Formats:
- Peach Pastry*: A flour that will create a tender cake with a bright crumb colour. Best for cakes and pastry.
- Tulip Pastry and Cookie:* A flour with protein levels that allow for more open structure and oven spring. Best for cookies and pastries.
- Velvet Hi Ratio Cake*: A top patent flour ideal for high-ratio cakes that is bleached and treated with maturing agents.
- Flaky Crust: An unbleached premium flour that can be used to make a variety of pastries. Also makes tender cookies with a larger spread.
*Product available in Eastern Canada and Western Canada with unique product codes and produced with locally sourced soft wheat.
Details
Downloads
Availability*
Brands:
- Ardent Mills®
- Peach Pastry®
- Tulip®
- Velvet®
- Flaky Crust®
Sizes:
- 20 kg. Bag
- Tote
- Bulk
Specifications
Flour Protein:
6.2 – 11%
Ash:
0.32 - 0.65
Moisture:
15% Max
* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.
File Downloads
Flour Portfolio BrochureRecipes
