Organic Strong Bakers

Our Organic Strong Bakers flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas and is enriched to meet the regulatory requirements of Canada. Certified organic wheat grown and processed in accordance with Canadian Organic Standards.

Meet One of The Family Farms Behind Our Organic Flour!


  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger & Hot Dog Buns
  • Dinner & Soft Rolls
  • Tortillas
  • Danish Pastries
  • Sweet Doughs
  • Pretzels
  • Croissants



  • Ardent Mills®
  • Simply Milled by Ardent Mills™


  • 20 kg. Bag
  • Tote


Flour Protein:
12.3% Min


14.3% Max

Kosher COR - English.png
Wheat is a non-GMO.png
NewFamilyFarmsLogo (2).png
Organic Logo.png
* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

Thumbnail Back Arrow
Organic Strong Bakers : Thumbnail 0
Organic Strong Bakers : Thumbnail 1
Thumbnail Next Arrow

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions.

Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

By contacting us and completing this form, you are opting in to receive future email communications from Ardent Mills. On future communications, you will have the option to unsubscribe at any time.