Organic Strong Bakers

Our Organic Strong Bakers flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas and is enriched to meet the regulatory requirements of Canada. Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Applications
  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger & Hot Dog Buns
  • Dinner & Soft Rolls
  • Tortillas
  • Danish Pastries
  • Sweet Doughs
  • Pretzels
  • Croissants
Details
Downloads
Availability*

Brands:

  • Ardent Mills®
  • Simply Milled by Ardent Mills™

Sizes:

  • 20 kg. Bag
  • Tote
Specifications

Flour Protein:
12.3% Min

Ash:
0.54

Moisture:
14.3% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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