Organic Strong Bakers

Our Organic Strong Bakers flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas and is enriched to meet the regulatory requirements of Canada. Certified organic wheat grown and processed in accordance with Canadian Organic Standards.

Meet One of The Family Farms Behind Our Organic Flour!

  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger & Hot Dog Buns
  • Dinner & Soft Rolls
  • Tortillas
  • Danish Pastries
  • Sweet Doughs
  • Pretzels
  • Croissants


  • Ardent Mills®
  • Simply Milled by Ardent Mills™


  • 20 kg. Bag
  • Tote

Flour Protein:
12.3% Min


14.3% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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Please note Ardent Mills does not sell directly to home bakers. Our commercial flour is available at select retailers across Canada. For consumer flour, please contact our retail flour partner, Smucker Foods of Canada or visit

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