Organic Pastry Flour

Our Organic Pastry Flour has low protein content and is ideal for use in foods with tender, flakey and crumbly textures. Certified organic wheat grown and processed in accordance with Oregon Tilth Standards.

Applications
  • Cookies
  • Muffins
  • Cake Donuts
  • Bars
  • Pancakes & Waffles
  • Crackers
Details
Downloads
Availability*

Brands:

  • Ardent Mills®
  • Simply Milled by Ardent Mills™

Sizes:

  • 20 kg. Bag
  • Tote
  • Bulk
Specifications

Flour Protein:
7 – 10.5%

Ash:
0.48 – 0.65

Moisture:
15% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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