- Breads, Buns & Rolls
- Pancakes & Waffles
- Scones & Biscuits
- Batters & Breadings
- Sauces & Gravies
- Organic All Purpose Bread Flour
- An Organic All Purpose Flour that produces dough with great extensibility and handling characteristics, giving your customers a flavourful loaf of bread every time.
- Organic Strong Bakers Flour
- An Organic Strong Bakers flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas.
- Organic Whole Wheat Flour
- An Organic Whole-Wheat Flour offering the natural texture, appearance, taste and nutrition that have become the whole-wheat trademark.
- Organic Pastry Flour
- Our Organic Pastry Flour has low protein content and is ideal for use in foods with tender, flakey and crumbly textures.
*All white flour is enriched to meet regulatory requirements of Canada.
- Ardent Mills®
- Simply Milled by Ardent Mills®
- 20 kg. Bag