Applications
- Bread & Rolls
- Pastas
- Wraps & Tortillas
- Cereals
- Cakes & Desserts
- Pizza Crusts
- Dry Mixes
- Cookies & Crackers
- Snacks
- Bars
- Coatings
Product Formats:
- Gluten-Free 5-Grain Blend: This 100% whole-grain, gluten-free flour features a unique blend of five Ancient Grains: amaranth, millet, quinoa, sorghum and teff. Use it to develop gluten-free foods and baked goods, or blend it with other functional flour to develop multigrain blends that capture the heirloom heritage of these grains.
- Gluten-Free All Purpose Multigrain Flour: This blend features five Ancient Grain flours long prized for their whole grain nutrition: amaranth, millet, quinoa, sorghum and teff. The result is an all-purpose, multigrain flour that delivers the nutrition, functionality and main-stream taste and texture it takes to develop winning gluten-free products.
- Custom Multigrain Blends: Let us work with you to develop the perfect blend for your application based upon our leading portfolio of refined flours and innovative whole grains. From complete mixes to gluten-free blends, we’ve got solutions for any challenge.
Details
Availability*
Brands:
- Ardent Mills®
Sizes:
- 25 lb. Bag
- 30 lb. Bag
- 50 lb. Bag
- Tote
Specifications
Flour Protein:
7-13%
Ash:
0.7
Moisture:
14% Max
* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.
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