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Spelt

This heirloom wheat is long-pointed and almond-shaped, with a sweet, nutty flavour. Cultivated by ancient civilizations both in Europe and the Middle East thousands of years ago, it can be used as an alternative to rice or oatmeal as a whole grain and as an easy replacement in many recipes that typically call for wheat flour.

Applications

  • Muffins
  • Waffles
  • Breads
  • Bagels
  • Rolls
  • Pizzas
  • Pastas
  • Cookies
  • Crackers

Product Formats:

  • Flour
  • Whole Kernels
  • Flakes
  • Individually Quick Frozen (IQF)
  • Custom Multigrain Blends
Details
Downloads

Availability*

Brands:

  • Ardent Mills®

Sizes:

  • 25 lb. Bag
  • 30 lb. Bag
  • 50 lb. Bag
  • Tote

Specifications

Flour Protein:
8-14%

Ash:
0.65

Moisture:
14% Max
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

File Downloads

Ancient & Heirloom Grains Pizza Portfolio

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