Grain Blends

Our grain blends are mixed through a gentle blending process, creating a more defined particulate that provides exceptional visual and textual character.


  • Bread & Rolls
  • Pastas
  • Wraps & Tortillas
  • Cereals
  • Cakes & Desserts
  • Pizza Crusts
  • Dry Mixes
  • Cookies & Crackers
  • Snacks
  • Bars
  • Coatings

Product Formats:

  • Gluten-Free 5-Grain Blend: This 100% whole-grain, gluten-free flour features a unique blend of five Ancient Grains: amaranth, millet, quinoa, sorghum and teff. Use it to develop gluten-free foods and baked goods, or blend it with other functional flour to develop multigrain blends that capture the heirloom heritage of these grains.
  • Gluten-Free All Purpose Multigrain Flour: This blend features five Ancient Grain flours long prized for their whole grain nutrition: amaranth, millet, quinoa, sorghum and teff. The result is an all-purpose, multigrain flour that delivers the nutrition, functionality and main-stream taste and texture it takes to develop winning gluten-free products.
  • Custom Multigrain Blends: Let us work with you to develop the perfect blend for your application based upon our leading portfolio of refined flours and innovative whole grains. From complete mixes to gluten-free blends, we’ve got solutions for any challenge.



  • Ardent Mills®


  • 25 lb. Bag
  • 30 lb. Bag
  • 50 lb. Bag
  • Tote


Flour Protein:


14% Max

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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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Ancient & Heirloom Grains

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Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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