Organic Strong Bakers Flour

An Organic Strong Bakers flour milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas.

• Certified organic wheat grown and milled in accordance with Canadian Organic Standards
• Flour protein: 11.5 - 13%
• Ash: .50 - 0.69
• Moisture: 15% Max
• Available in, 20 kg ; totes