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Organic Strong Bakers Flour

An Organic Strong Bakers flour milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas.

  • Certified organic wheat grown and milled in accordance with Canadian Organic Standards
  • Flour protein: 11.5 - 13%
  • Ash: .50 - 0.69
  • Moisture: 15% Max
  • Available in, 20 kg ; totes