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Organic Cake & Pastry Flour

Our Organic Pastry Flour has low protein content and is ideal for use in foods with tender, flakey and crumbly textures.

  • Certified organic wheat grown and milled in accordance with USDA Organic Standards.
  • Flour protein: 7 - 10.5%
  • Ash: .48 - .65
  • Moisture: 14% Max
  • Available in, 20 kg ; totes