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Ardent Mills is committed to being the leader in organic wheat flour. All of Ardent Mills’ premium organic flours are grown and milled in accordance with Canadian Organic standards, but we also go beyond flour.
Flour protein:
10-11.5%
Ideal for a flavourful loaf of bread every time. Provides great extensibility and handling.
View Product PageFlour protein:
11.5 - 13%
Ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas.
View Product PageFlour protein:
10.5 - 14%
Offers the natural texture, appearance, taste and nutrition that have become the whole-wheat trademark.
View Product PageFlour protein:
7.0 - 10.5%
Ideal for use in foods with tender, flakey and crumbly textures.
View Product Page