Gluten free possibilities. Made easy

Gluten-free foods have surged in popularity as many consumers try to reduce the amount of gluten in their diets while seeking out great flavour, with almost 70% of gluten-free eaters doing so out of choice.1

Easily convert your recipes to gluten-free. With our Gluten-Free 1:1 All Purpose Flour Blend, it’s as simple as a cup-for-cup swap for traditional flour. Develop gluten-free recipes your customers want without sacrificing the taste they already know and love.

 

GLUTEN-FREE 1:1 ALL-PURPOSE FLOUR BLEND

 

Applications

  • Pancakes
  • Waffles
  • Cookies
  • Muffins
  • Quick Breads
  • Brownies
  • Pastries
  • Pasta
  • Batter/Breading
  • Focaccia
  • Pan Bread
  • Drop Biscuits
  • Crackers

 

Ardent Mills is dedicated to supplying bakeries and food service professionals with high quality gluten-free flour blends suitable for your favourite recipes. Our innovation team brings together top talent in culinary, product development, technical support and quality assurance – all dedicated to supporting your new product launches!

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.