Ultragrain Soft Whole Grain Flour
Ultragrain® Soft whole-grain flour delivers whole-grain nutrition with the taste, texture and appearance of white flour, but with lower protein than Ultragrain® Hard. This 100% whole-grain flour is a flexible and versatile whole grain option for a range of soft wheat applications.
Applications:
- Cakes
- Cookies
- Crackers
- Pastries
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:8-11.3%Ash:1.6Moisture:13.0% Max |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |