Ultragrain Soft Whole Grain Flour

Ultragrain® Soft whole-grain flour delivers whole-grain nutrition with the taste, texture and appearance of white flour, but with lower protein than Ultragrain® Hard. This 100% whole-grain flour is a flexible and versatile whole grain option for a range of soft wheat applications.

Applications:

  • Cakes
  • Cookies
  • Crackers
  • Pastries

 

Availability

Brands:
  • Ardent Mills®
  • Ultragrain®
Sizes:
  • 50 lb Bag
  • Tote

Specifications

Flour Protein:
8-11.3%
Ash:
1.6
Moisture:
13.0% Max
Certification logo options for Ardent Mills products Wheat Non GMO grain certification New Family Farms Logo Organic Available Logo

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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