Ultragrain Whole Grain Hard Flour
Ultragrain® is the first 100% whole-grain flour that offers whole-grain nutrition with the taste, texture, and appearance of white flour. It’s made with specially selected white wheat that's naturally milder, sweeter, and lighter in colour than red whole wheat, and milled using a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour.
Applications
- Breads
- Bagels
- Soft Pretzels
- Pizzas
- Pastas
- Tortillas
- Coatings
- Biscuits
- Batters & Breading
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.5-14.5%Ash:1.6%Moisture:13.0% Max |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |