Strong Bakers Flour
CHEWY, CRUNCHY, TENDER, AND STRONG – BAKERS FLOUR DOES IT ALL
Great bread begins with great flour, and our bakers flour is a core ingredient for your team’s current classics and future innovations. Bakers flour has a higher gluten content, enabling higher absorption and a longer mixing time. As a result, bakers flour can help you create breads that come out more flavorful and consistently deliver the desired texture and structure.
Carefully milled for premier quality and consistent baking performance, our bakers flour produces dough with good extensibility and handling characteristics, empowering artisan bakers to achieve any number of creations – from beautiful, flavorful loaves to flatbreads blanketed in toppings. They can be chewy and crunchy, soft and strong, or tender and tough. At Ardent Mills, our aim is to be your trusted partner in consistency, creation, and innovation.
Applications:
- Bagels
- Pizzas
- Pan & Hearth Breads
- Flat Breads
- Vienna Rolls
Product Formats:
- Keynote: A versatile flour with excellent tolerance to variations in fermentation and mixing.
- Available in bleached and unbleached.
- Keynote Select: This flour is treated to enhance the sheeting and pinning capabilities of the dough.
- Available in bleached and unbleached.
- Super Keynote: This flour is treated to enhance gas retention for larger volume breads.
- Keynote Untreated: A flour with no added oxidation agents and is used to make baked goods that do not require maturing agents.
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:12.3 – 13.8%Ash:0.48 – 0.68Moisture:15% Max |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |
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