No-Time Dough Flour

This flour is treated with oxidizing and maturing agents for optimal performance in short or no time dough fermentation systems. These strong patent flours are produced from the top milling grades of hard red spring Canadian wheat and enriched to meet the regulatory requirements of Canada.

Rapido no-time dough flour
Rapido no-time dough flour

Applications:

  • Soft Rolls
  • Hot Dog & Hamburger Buns
  • Pizzas
  • Hearth Breads & Rolls
Details Downloads

Availability

Brands:
  • Ardent Mills®
  • Rapido®
Sizes:
  • 20 kg bag

Specifications

Flour Protein:
12.3 – 13.3%
Ash:
0.55 – 0.70
Moisture:
Moisture: 15% Max 		Kosher Certification Wheat Non GMO grain certification New Family Farms Logo

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

File Downloads

Flour Portfolio

Request Information

Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

Related Products:

Self Rising Flour 11013 4:5
Self Rising Flour
Kyrol 10208 4:5
High Gluten
Keynote 10495 4:5
Strong Bakers Flour