Durum Flour
Generally high in gluten-producing proteins, Durum wheat is milled to produce Semolina and flours used in the production of pasta, macaroni and Indian flat bread.
Applications:
- All types of extruded pasta and macaroni products, specialty durum semolina hearth breads, a variety of ethnic sweet and savoury products
Product Formats:
- Durum Flour: A purified clear flour milled from the top milling grades of amber durum wheat and enriched to meet the regulatory requirements of Canada, but is otherwise totally untreated. Best for all types of sheeted pasta and extruded macaroni.
- Durum Semolina: A coarse, granular product made from the purified endosperm of the top milling grades of amber durum wheat and enriched to meet the regulatory requirements of Canada. Best for all types of extruded pasta and macaroni products, specialty durum semolina hearth breads and a variety of ethnic sweet and savoury products.
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:10.5 – 100%Ash:1.2 MaxMoisture:15% Max |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |
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