Artisan Bread Flour
A flour that is milled from selected high-quality grades of hard red spring and soft winter Canadian wheat.
Contains no chemical oxidation additives.
Applications:
- Artisan Breads
- Kaiser & Venetian Rolls
- Baguettes
- French Country Breads
- Biscuits
- Yeast-Raised Pastries
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:12.3 – 13.3%Ash:0.50 – 0.68Moisture:0.50 – 0.68 |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |
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