Organic Pastry Flour
Our Organic Pastry Flour has low protein content and is ideal for use in foods with tender, flakey and crumbly textures. Certified organic wheat grown and processed in accordance with Canadian Organic Standards.
Applications:
- Cookies
- Muffins
- Cake Donuts
- Bars
- Pancakes & Waffles
- Crackers
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:7 – 10.5%Ash:0.48 – 0.65Moisture:15% Max |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |