Organic Strong Bakers Flour

Our Organic Strong Bakers flour is milled from an organic spring wheat blend and ideal for applications requiring a stronger gluten flour, such as artisan breads, bagels or pizzas and is enriched to meet the regulatory requirements of Canada. Certified organic wheat grown and processed in accordance with Canadian Organic Standards.

Meet One of The Family Farms Behind Our Organic Flour!

 

Organic Strong Bakers Flour
Homemade Soft Pretzels with Salt Ready to Eat
Stack of Homemade Whole Wheat Flour Tortillas

Applications

  • European Crusty Breads
  • Specialty Pan Breads
  • Hamburger & Hot Dog Buns
  • Dinner & Soft Rolls
  • Tortillas
  • Danish Pastries
  • Sweet Doughs
  • Pretzels
  • Croissants

 

Details Downloads

Availability

Brands:
  • Ardent Mills®
Sizes:
  • 20 kg bag
  • Tote

Specifications

Flour Protein:
12.3% Min
Ash:
0.54
Moisture:
14.3% Max 		Kosher Certification Wheat Non GMO grain certification New Family Farms Logo CANADA ORGANIC.ai

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

File Downloads

 

Organic Flour Sell Sheet

Organic Universal Pizza Mix Sell Sheet

Bread Troubleshooting Guide

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Ready to learn more about ingredient solutions from Ardent Mills? Complete the form below to begin a conversation about sourcing ingredients for your company, request a sample, or for general questions. Ardent Mills is a commercial supplier, and does not sell directly to home bakers or consumers.

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