All Purpose Flour
A top patent all-purpose flour milled from hard red spring Canadian wheat that is enriched to meet the regulatory requirements of Canada. This flour is an all-purpose flour with excellent baking performance in all types of baking.
Applications
- Bagels
- Kaiser & Vienna Rolls
- Soft Rolls
- White Pan Breads
- Hearth Breads
- Pitas
- Pizza Crusts
- Sweet Goods
Product Formats:
- Bakers Hand: Excellent baking performance for all types of baking applications.
- Bakers Hand Select: An unbleached, all-purpose flour especially designed for applications where long sponge or brew type fermentations are used rather than chemical oxidation additives to improve the dough.
- Hotel and Restaurant (H&R) All-Purpose:A top patent all-purpose flour milled from hard red spring Canadian wheat that is enriched to meet the regulatory requirements of Canada. This flour is an all-purpose flour with excellent baking performance in all types of baking. Available in bleached and unbleached.
AvailabilityBrands:
Sizes:
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SpecificationsFlour Protein:11.4 – 12.4%Ash:0.40 – 0.55Moisture:15% Max |
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |
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