Spelt

This heirloom wheat is long-pointed and almond-shaped, with a sweet, nutty flavour. Cultivated by ancient civilizations both in Europe and the Middle East thousands of years ago, it can be used as an alternative to rice or oatmeal as a whole grain and as an easy replacement in many recipes that typically call for wheat flour.

Applications:

Muffins
Waffles
Breads
Bagels
Rolls
Pizzas
Pastas
Cookies
Crackers

Product Formats:

Flour
Whole Kernels
Flakes
Individually Quick Frozen (IQF)
Custom Multigrain Blends

Details

Availability

Brands:

Ardent Mills®

Sizes:

25 lb Bag
30 lb Bag
50 lb Bag
Tote

Specifications

Flour Protein:

8-14%

Ash:

0.65

Moisture:

14% Max

* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required.

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