Ancient Grains
Ancient grains have been consumed by people for millennia, but have only recently grown in popularity. Offering the benefits of whole grain nutrition, including the possibility of high amounts of fibre, omega-3 fatty acids, antioxidants and trace vitamins, they also deliver unique flavours, colours and textures. Further, varieties such as quinoa, amaranth, buckwheat, teff and millet are gluten-free, making them an ideal wheat alternative for individuals with dietary restrictions.
Applications
- Flatbreads
- Pancakes
- Mixes
- Breads
- Cookies
- Bars
- Pastas
- Wraps & Tortillas
Product Formats:
- Flour
- Flakes
- Whole Seeds
- Custom Multigrain Blends
AvailabilityBrands:
Sizes:
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* Product availability subject to change and may be dependent on volumes and location. Contact your Ardent Mills representative for the most up-to date information, including detailed product specifications if required. |
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