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An organic pizza crust is a great opportunity to attract consumers looking for ingredients with a healthy halo, without compromising texture or taste. Organic flour can be incorporated into your dough recipe for a “made with certified organic flour” claim.

Best Flour for your Organic Style Pizza:
Organic Strong Bakers Flour

An organic strong baker's flour ideal for fresh, refrigerated, and long fermentation doughs that will produce a crust with good volume and subtle flavour notes in pizza applications.

Protein: 11.5-13% Ash: 0.5-0.69 Moisture: 15% max
Pack sizes:

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