Primo Mulino® Neapolitan-Style Pizza Flour
Ideal for high-heat cooking, especially wood and gas-fired ovens that have become the mainstay of many artisan pizzerias. Primo Mulino® flour creates a soft, supple dough suitable for Neapolitan-style pizza and offers great mixing tolerance, excellent water absorption, and works well with long fermentation.
Protein: 11.3-2.3% Ash: 0.40-0.55 Moisture: 14.5% max
Pack sizes: 20kg
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