Organic Cake & Pastry Flour
Our Organic Pastry Flour has low protein content and is ideal for use in foods with tender, flakey and crumbly textures.
- Certified organic wheat grown and milled in accordance with USDA Organic Standards.
- Flour protein: 7 - 10.5%
- Ash: .48 - .65
- Moisture: 14% Max
- Available in, 20 kg ; totes
