- Pizza Crusts
- Breakfast Breads
- Cereal Bars
- Sprouted White Spring Whole Wheat: Ardent Mills® Sprouted White Spring Whole-Wheat Flour is the foundation of our sprouted portfolio. We start with contract-grown, identity-preserved white spring wheat, and then sprout, kiln dry and mill this convenient, versatile flour. Highly functional with better baking performance, use it in any application instead of whole-wheat flour.
- Sprouted Cracked White Spring Whole Wheat: A unique option to add visual identity and texture, we use the same wheat in our Sprouted White Spring Whole-Wheat Flour, but crack it rather than mill it into a fine flour.
- Sprouted Wheat All-Purpose Flour: An all-purpose, functional flour blend that replaces white flour 1:1 and works in a wide variety of applications, featuring Sprouted White Spring Whole-Wheat Flour, crushed red wheat and premium white flour.
- Sprouted Wheat Multigrain Flour: A versatile 100% whole-multigrain blend featuring Sprouted White Spring Whole-Wheat Flour, crushed red wheat, rye chops, Sustagrain® high-fibre barley flour and Ultragrain® High Performance whole-wheat flour.
- Ardent Mills®
- 50 lb. Bag