Neapolitan-Style Pizza Flour : Italian Inspired. Canadian Grown.

Wood-fired and hand-stretched pizza make up the most popular terms on pizza menus today.1 An authentic Italian pizza is traditionally prepared with simple and fresh ingredients like roma tomatoes, fresh mozzarella cheese, fresh basil and olive oil. Create Neapolitan-style pizza with a taste from the heart of Italy with similar crispy yet soft and subtle dough as traditional “00” flour without the imported cost, by using wheat grown and milled right here in Canada. Request a sample today!

Primo Mulino® Neapolitan-Style Pizza Flour

  • Competitive Price: Delivers an authentic Italian-style taste, at a
    Canadian flour price
  • On-Trend: Ideal for pizza that bakes in 90 seconds in high-heat brick or wood-fired ovens
  • Locally Sourced: Milled from high quality wheat varieties grown in Western Canada
  • Versatile: Great for a variety of traditional pizza crusts, flat breads, ciabatta and focaccia

 

Ardent Mills is dedicated to supplying restaurant and food service professionals with the right pizza flour for every application. As a Canadian pizza flour and pizza mix supplier, we support you to create a high quality Neapolitan-style pizza crust. In addition to supplying quality ingredients, we have the technical know-how to help you create the best pizza crust possible!

Check out our helpful resources for pizza makers, including:

Ardent Mills offers a variety of pizza flour and pizza mixes for all types of pizza crust:

 

 

 

1Mintel Menu Insights, 2019


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