SPROUTED WHITE SPRING WHOLE GRAIN FLOUR

Ardent Mills sprouted white spring whole grain flour is an innovative whole grain flour both bakers and their customers will love.

The sprouted difference:

EVOLVING CONSUMER

Today’s consumers want pure, simple, wholesome foods, and sprouted grains fit the bill. Products made with sprouted whole grain flour can address those evolving needs perfectly while tapping into an emerging trend.

BETTER BAKE PERFORMANCE

The act of sprouting actually improves bake performance. Ardent Mills sprouted white spring whole grain flour performed better than its non-sprouted counterpart on several important baking measurements — loaf volume, proof times and dough stability.

BETTER TASTE

Ardent Mills recently completed a study to understand what drives liking and disliking of whole grain flour. While the characteristics that drive liking and disliking can vary depending on specific consumer segments, we know of two nearly universal truths. Liking is increased when:

  • Sweetness is elevated
  • Bitterness is reduced

Bread baked with Ardent Mills sprouted white spring whole grain flour possesses these characteristics to a greater degree (statistically significant) than its non-sprouted counterpart. In other words:

Sprouting can improve taste!

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